Abstract
Journal of Bone and Mineral Research, Journal of Bone and Mineral Research June 2005:20:913-920 (doi: 10.1359/JBMR.050112)

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Serum Retinoids and β-Carotene as Predictors of Hip and Other Fractures in Elderly Women

Margo E Barker, 1   Eugene McCloskey, 2   Shikha Saha, 1   Fatma Gossiel, 2   Diane Charlesworth, 2   Hilary J Powers, 1   Aubrey Blumsohn2  

1Human Nutrition Unit, Division of Clinical Sciences (North), University of Sheffield, United Kingdom;

2Academic Unit of Bone Metabolism, Division of Clinical Sciences (North), University of Sheffield, United Kingdom.

Address reprint requests to: Margo E Barker, PhD Human Nutrition Unit Northern General Hospital Herries Road Sheffield S5 7AU, United Kingdom E-mail:




There is debate about the possible deleterious effect of excessive vitamin A exposure on fracture risk. In this nested case control study in older women (312 cases and 934 controls), serum retinol, retinyl palmitate, and β-carotene were not associated with fracture risk, and there was no evidence of excess risk with multivitamin or cod liver oil supplementation.

Introduction: Recent studies have suggested that higher vitamin A intake may account for a component of fracture risk within the general population and that supplemental vitamin A may be harmful even within recommended limits. No studies have examined the relationship between biochemical retinol status and fracture in older women.

Materials and Methods: We examined serum retinol, retinyl palmitate, and β-carotene as predictors of incident hip and other fractures in a large prospective study of British women over the age of 75 years (n = 2606, 312 incident osteoporotic fractures, 92 incident hip fractures; mean follow-up duration, 3.7 years). Fasting blood samples (9:00-11:00 a.m.) were collected at baseline. Using a case-control design (three controls per case), serum retinol, retinyl palmitate, and β-carotene were assessed as univariate predictors of incident osteoporotic fracture or hip fracture. Baseline BMD at the total hip, age, 25(OH)D, serum β Crosslaps, bone-specific alkaline phosphatase, weight, height, and smoking were considered as covariates in a multivariate model.

Results: Serum retinol, retinyl palmitate, and β-carotene were not significant univariate predictors of either hip fracture or any fracture (all p > 0.05; Cox proportional hazards regression). For all osteoporotic fractures, the hazard ratio (HR) was 0.92 (95% CI, 0.81-1.05) per 1 SD increase in serum retinol. Risk of any osteoporotic fracture was slightly less in the highest quartile of serum retinol compared with the lowest quartile (HR, 0.85; 95% CI, 0.69-1.05; p = 0.132) There was a tendency for increased serum retinol to predict benefit rather than harm in terms of BMD (r = 0.09, p = 0.002). Multivitamin or cod liver oil supplementation was associated with a significantly lower risk of any fracture (HR, 0.76; 95% CI, 0.60-0.96; p = 0.021). In multivariate analysis, only age, total hip BMD, and weight were associated with fracture risk (p < 0.05).

Conclusions: We found no evidence to support any skeletal harm associated with increased serum indices of retinol exposure or modest retinol supplementation in this population.

Cited by

Shivani Sahni, Marian T Hannan, Jeffrey Blumberg, L Adrienne Cupples, Douglas P Kiel and Katherine L Tucker. (2009) Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: A 17-Year Follow-Up From the Framingham Osteoporosis Study. Journal of Bone and Mineral Research 24:6, 1086-1094
Online publication date: 1-Jun-2009.
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Authors:
Margo E Barker,
Eugene McCloskey,
Shikha Saha,
Fatma Gossiel,
Diane Charlesworth,
Hilary J Powers,
Aubrey Blumsohn
Keywords:
nutrition
osteoporosis
population study
vitamin A
fracture risk